Vegan/Plant-Based Chicken Noodle Soup
RECIPE BELOW!! My sister is now requesting this anytime she gets sick haha! She says it tastes just like chicken noodle, but without the chicken. WIN!!
You're going to love the warm, full, cozy feeling of this from scratch soup! Ina Garten always said making your own stock was better, and now after a couple years I really do agree and know that!
The beauty of this soup is you could make a huge pot in the slow cooker and let it cook all day, then add some noodles at the very end! It's pretty low maintenance, unless you want to make your own noodles (which take a little more time, but man oh man -- there's NOTHING like fresh pasta! 😍).
You'll see in the video that you have some freedom to be creative -- I raid the fridge to throw in whatever else I can! The more veggies, more flavor! Call me extra (i know, I know, I really can be sometimes), but I love cutting my homemade noodles into fun shapes.
We have a set of fruit cutters, and they work perfect for pasta! Seriously, these chewy, deliciously fresh star and heart noodles are the best!
Save leftovers in the fridge for meal prep! Freeze some for the next time you've got the sniffles. It's so versatile!
Watch the video for a step-by-step how to make this recipe!
Enjoy, friends! 🥣