Vegan Royal Icing

RECIPE BELOW! I’m new to the royal icing scene, but I am kind of tooting my own horn because this first attempt of a vegan royal icing came out GREAT!

I needed some royal icing to glue our vegan gingerbread house together, so I just did it. WOO! I was pumped lol! I actually wished I made more dough so that I could decorate the cookies. It was flooding very well and setting great too!

Enjoy mes amis! And happy decorating!

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Vegan Royal Icing

Yield: 2 cups

Author: Camryn Clements

Prep time: 5 MinTotal time: 5 Min

This is a SUPER SIMPLE and great vegan royal icing! Perfect for cookie decorating -- floods great and sets well!

Ingredients

• 4 cups powdered sugar
• 1/3 cup aquafaba (the liquid from a can of beans) unwhipped (just straight from the can)
• 1 tsp cream of tartar
• 1/2 tsp vanilla extract (or whatever flavor extract you'd like)

Instructions

1. Put aquafaba, cream of tartar, and vanilla into a large mixing bowl.
2. Sift the powered sugar into the bowl.
3. Beat on medium speed with a whisk attachment until smooth and glossy, about 2 minutes, scraping the sides as needed.
4. Pipe and enjoy!

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