Plant-Based Cream of Mushroom Soup

RECIPE BELOW! Cream of mushroom soup is a staple around the holidays, not necessarily for a stand alone dish but DEFINITELY used for cooking!

A couple of years ago, I started experimenting with making my own cream of mushroom soup. I don’t make it often, so I only tested the recipe around the holidays each year.

I’m proud to report that this year, I think I nailed it!! It’s creamy, you taste the mushrooms as the center flavor of the dish, and it’s got lots of umami!

I hope you’ll give this a try! I use it in my green bean casserole (recipe coming!).

Enjoy, mes amis!

Plant-Based Cream of Mushroom SoupHow to make a simple and delicious cream of mushroom soup to eat alone or cook with!
Plant-Based Cream of Mushroom Soup

Plant-Based Cream of Mushroom Soup

Yield: 2
Author:
Prep time: 8 MinCook time: 15 MinTotal time: 23 Min
This is a simple, savory, and delicious plant-based soup! Eat it alone or use it to cook with in place of the standard "Cream of Mushroom" soup!

Ingredients

  • 1 onion, diced
  • 4 large cloves of garlic, minced ( ~ 2 Tbsps)
  • 2 Tbsps olive oil
  • 8oz baby portobello mushrooms, rinsed and minced
  • 1/4 cup low sodium soy sauce or tamari
  • 2 Tbsps vegan Worcestershire sauce (Lord Sandy's or Kroger brand are good choices)
  • 1 tsp ground black pepper
  • 1/2 tsp dried tarragon
  • 1/4 tsp ground thyme
  • 2 cups non-dairy milk
  • 1/4 cup corn starch or flour
  • 2/3 cups low sodium vegetable broth

Instructions

  1. Sauté onion in the olive oil until soft and translucent (7-8 minutes). Add the minced garlic and sauté for 30 seconds or until you can smell it.
  2. Add the mushrooms and a splash of the broth and cook for 3-4 minutes until the mushrooms start to reduce and start to produce and aroma.
  3. Add the soy sauce, Worcestershire, pepper, tarragon, thyme and milk to the pot and bring to a low boil. In a separate container, whisk together the rest of the broth and the corn starch. Add to the pot.
  4. Simmer for a minute or two until the soup thickens. Remove from heat.
  5. Taste, adjust, and serve!
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Plant-Based Green Bean Casserole

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Vegan Royal Icing