Easy Vegan/Plant-Based Pizza
RECIPE BELOW! Pizza Night, made easy! (And healthier — WITHOUT sacrificing taste!) Here’s my SUPER EASY “let’s buy all this because I need to make this fast” pizza night vegan pizza recipe!
We started regular pizza nights here since having the baby. The kids love making their own, and I LOVE the taste!
I’m super picky when it comes to vegan cheese. I don’t like most all vegan cheeses at pizza places I’ve been to. Everything changed when I tried the Miyoko’s Mozzarella *insert “Hello” Lionel Richie 🎶 *
It tastes amazing and is so velvety UGH! So good. (Thank you, @miyokoscreamery !!)
Enjoy, mes amis!
Quick Vegan/Plant-Based Pizza
Yield: 6
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
We love this for weeknight! Super easy, quick, little mess, and tastes GREAT! Enjoy my husband's chopping instructions on this one: "as small as you can"
Ingredients
- Walmart brand thin-crust dough
- Pizza sauce (I prefer simple truth)
- Miyoko’s Mozzarella (non-negotiable)
- Onion, “cut as small as you can”
- Bell pepper, “cut as small as you can”
- Garlic, “cut as small as you can”
- Frozen spinach, steamed (or fresh)
- finishes of choice (oregano, red pepper flakes, vegan parm, etc.)
Instructions
- Preheat oven to 450 Fahrenheit. Bake the crust (just the crust) for 5 min.
- Assemble pizza: sauce, moz, sprinkle veggies.
- Bake @ 450 Fahrenheit for 5-10 min on a cookie sheet or pizza stone, until cheese is melted.
- Sprinkle with dried oregano or toppings of choice.. Let cool slightly, then enjoy! (Or don’t wait and burn the roof of your mouth and live with that for a day— viva La pizza!)
Notes
PRO-TIP: Shred the moz OVER the pizza while really cold to evenly distribute & for best shredded results!