The Plant-Based Cajun

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Vegan Ice Cream Cake

RECIPE BELOW!! This recipe is fireπŸ”₯😍🀀 Such a delectable vegan dessert!

The crunch from the homemade crumble crust with the creamy ice cream is a match made in heaven! πŸ“– This recipe is pretty easy! We have just a couple of ingredients and a little bit of time!

1. Made the crumble crust
2. Pack into pan.
3. Cover with ice cream.
4. Freeze to set!

Easy peasy!!

Be sure to comment, like, and/or tag me @theplantbasedcajun in social media if you try it! I love hearing your feedback!

Watch the video for a step-by-step how-to!

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