RECIPE BELOW!! Ok… who DOESN’T love a hot, melt in your mouth doughnut?! My son has been asking to make our own donuts, so we did! And let me tell you, it did NOT disappoint!!! 🙌🏻👏🏻🤤 🍩

🌱 These are Vegan: egg-free and dairy-free! They’re also air fried to reduce the amount of oil we’re eating, and my goodness it was a win! This is a simple recipe that only requires a little time and love 💕 It’s so fun to do as a family, too!! You can even get creative and use cookie cutters and make various shaped donuts! Whatever you do, it’ll be a blast and taste great!

Unlike some of the most popular vegan donut recipes, I don’t use Apple sauce for egg replacer (it’s too gritty!! We don’t want that). I use aquafaba, which acts as your egg whites and gives you a perfect twin to the non-vegan counterpart donut!

Leave a comment or review! Tag @theplantbasedcajun when you try these & let me know what you think! 🎉

I’m sure these could be deep fried, however I’ve never done it. I would guess deep fry at 350 degrees Fahrenheit for about 2 min on each side.

WATCH THE VIDEO for step-by-step guidance on how to make these! I hope it helps if you’re new to baking/vegan cooking.