RECIPE BELOW! Cream of mushroom soup is a staple around the holidays, not necessarily for a stand alone dish but DEFINITELY used for cooking!

A couple of years ago, I started experimenting with making my own cream of mushroom soup. I don’t make it often, so I only tested the recipe around the holidays each year.

I’m proud to report that this year, I think I nailed it!! It’s creamy, you taste the mushrooms as the center flavor of the dish, and it’s got lots of umami!

I hope you’ll give this a try! I use it in my green bean casserole (recipe coming!).

Enjoy, mes amis!