RECIPE BELOW!! This is super easy and so delish!! It’s become my new potato chip!!

If you’re typically not a “bean” person, I highly suggest this recipe. Chickpeas are very different in texture, and when crisped like this, it really takes on a different texture!

I live my life by having “no regrets,” but thus far I have 2: not watching The Office sooner, and not trying these sooner! Just get a can of chickpeas, preferably organic, low-sodium, no BPA can lining.

Watch the video walk-through if needed! Season to your liking (I LOVE a hit of cayenne in there).