RECIPE BELOW!! When I was teaching middle school, there was a McDonald’s right by our school. At that time we weren’t plant-based, and I had a terrible habit of driving through to get breakfast before heading to work. Those breakfast biscuit sandwiches were so good, but so, so terrible for you. I wanted to re-create a Vegan version that I can enjoy!

I have to say I really loved this recipe. The tempeh is very earthy, and when it's sautéd in the oil and that Montreal seasoning, woo baby it's good! Know that is DOES have a different texture than breakfast sausage, but with that aside it's super good!

The "eggs" are super easy and delish too! Like I said in the video, I'm so used to forking up the tofu that I forgot I wanted to slice it. Either way, it’ll be good!

I just really love this recipe because it's simple, easy, and tastes soooo good!

Watch the video to watch me cook it! Enjoy friends!