RECIPE BELOW!! Anytime I want something comforting, I’m usually prepping this recipe. After you try it, you’ll see why.

In many ways, I miss living in Central Texas. One of the things I miss is the variety of foods! We were so lucky to have a lot of world foods and health food stores available in our area. Two of my and my husband’s favorite restaurants were La Da’lat and Thai Cafe. For all my residency folks that are reading this… #iykyk. Both of those restaurants had some serious flavor. PLUS they offered some authentic plant-based options! Thai Cafe had this potato curry that was so delicious. I set out into the kitchen to recreate it so we could enjoy it more!

This is one of those “we’re almost out of everything” recipes. You know… you’re almost out of produce, you’ve got half a package of noodles left but no marinara kind of time. More than likely you’ve got some carrots and potatoes hanging around in the abyss that are pleading, “Put me in, Coach!” Now’s their time to shine.

It’s a couple of simple ingredients and littlwe bit of time. Use it as a meal prep for the week! I made this often when my baby was starting solid foods. It’s still. a winner 🙌🏻

LEAVE A REVIEW! I would love to hear what you think. Happy eating!!