RECIPE BELOW!! Spinach Madeleine is named after the girl who accidentally made it. She brought it to a luncheon, and everyone wanted the recipe. It spread like wildfire! That recipe is now famous, and is included in the cookbook “River Road.” River Road is considered a collection of authentic Cajun recipes from people in Cajun country! I highly recommend it if you’re interested in authentic Cajun cooking! It’s made from people, ya know, just doing their thing!

This is my plant-based take on the dish! What normally would be melted Monterey Jack cheese is a plant-based creamy & spicy cashew cheese. With a little help from some plant milk & spices, you get a deliciously addicting spinach dip that is completely guilt-free!

It’s vegan & plant-based:
✅ Dairy-free
✅ Sugar-free
✅ No refined oil
✅ No animals products
✅ All whole foods

Enjoy this dish as a creamy side OR as a dip! I personally like it as a warmed dip.

The cashews in this recipe DO dry out once made, and the dip will thicken upon standing. So add a splash of liquid (water or non-dairy milk) to thin out for reheating. Stir to evenly mix. Mwah! 💋