RECIPE BELOW!! When the pandemic started, the hospital my husband was doing residency at began making “take home meals” that you could purchase. The doctors were having some really long days.. so much unknown… then getting drafted basically for COVID unit front lines rotation… looking back, it was such a stressful time.

The hospital was forward thinking in that they offered plant-based options in their cafeteria. The residency program offered the life style & wellness certification that promotes the plant-based diet, so they got behind that by serving the food.

ANYWAY, my husband brought home a big casserole dish of this one night. We both loved it (and it was nice to not have to cook it)! It was mild in flavor, yet warm and comforting (which is what we all needed at that time for sure!). I looked at what was in it and knew I could recreate it, so here it is!

My husband loves this for meal preps. This is one of his go-to’s because it’s easy and good!

So yah, not Cajun BUT great! And packed with plant! Leave some out if you need or add more. The world is your oyster!